collage with holiday sweets

From peppermint Oreo bark to salted caramel cookies, these festive sweets are a must-make this holiday season.

4 image collage with Holiday Sweets

Holiday Sweets and Cookie Favorites

The holidays are here, and that means it’s officially dessert season! From peppermint bark to chocolate fudge and classic cookie favorites, there’s no shortage of treats to bake (and share!) this time of year.

In this post, we’re sharing fun and easy holiday desserts that make the perfect treats to share with friends and family.

Whether you’re whipping up something for a holiday party or just love making a sweet treat for special occasions, these easy holiday desserts are always a big hit.

Holiday Sweets You Will Love!

These favorite Christmas desserts and holiday treats, include everything from chocolatey bark to gooey cookies that are perfect for celebrating the season. Find the perfect recipe for your family!

PIN FOR LATER

8 image collage with Holiday Sweets

Looking for a quick fall dessert? You’ll love this yummy pumpkin dip!

Easy Pumpkin Dip
4 image collage summer recipes

Beat the heat with 13 fresh summer recipes, plus bonus DIYs (like lemon balm and sunburn spray) to keep you glowing.

4 image collage summer recipes

Ultimate Summer Recipe Collection

Summer is the best time of year to gather around the table and enjoy fresh, flavorful meals that celebrate the season. Our ultimate summer recipes collection is packed with family favorites that make the most of summer’s best produce.

Think ripe tomatoes, crisp cucumbers, sweet corn, and fresh fruit straight from the farmers market. Whether you’re planning a backyard BBQ or a simple weeknight dinner, you’ll find main dishes, side dishes, and sweet treats that don’t require much time but deliver big on taste.

From colorful salads bursting with flavor to grilled goodness hot off the BBQ, these recipes are some of our favorite ways to enjoy the warm weather.

On a hot summer day, nothing beats a refreshing dish made with fresh ingredients, and we’ve got plenty of inspiration to choose from. These easy dinners are perfect for making the most of the summer months with easy, delicious meals the whole family will love.

Best Summer Recipes: Sweet Treats, Salads & Grilled Goodness

We hope you enjoyed these easy summer meals and found something delicious to make the next time you are looking for a simple dinner option. 

PIN FOR LATER

8 image collage ultimate summer recipe collection

Looking for a quick, healthy dessert? You’ll love this Keto Chocolate Mug Cake Recipe.

keto chocolate mug cake

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Slow Cooker Chocolate Covered Peanuts

It’s Amanda from Domestically Creative and this month I am back with a new and EASY recipe! This is my grandmother’s favorite candy recipe for the holidays, but you can make and enjoy it any time of year. These chocolate covered peanut clusters can be made in a slow cooker, in the microwave, or on a stovetop. I even love to switch it up and make a batch with mixed nuts, or almonds. Here’s a tip: Add a pinch of course sea salt on top while the chocolate is hardening!

I hope your family enjoys these chocolate peanut clusters as much as we do. Check out the easy 4 ingredient recipe below!

Ingredients:

(I’ve included affiliate links for your convenience. I earn a small percentage from a purchase using these links. There is no additional cost to you. You can read more about affiliate links here.)

Equipment:

Slow Cooker Chocolate Covered Peanuts Instructions:

  1. Place both bags of chocolate chips, and 1/2 cup of creamy peanut butter in the pot of a slow cooker ( I used my Instant Pot on slow cook mode ).
  2. Cook on low for 2-3 hours until the chocolate chips have melted.
  3. Stir in peanuts and make sure they are completely coated in chocolate.
  4. Place a large sheet of parchment paper or wax paper on the counter or on a tray.
  5. Scoop the chocolate-covered peanuts out of the slow cooker using the wooden spoon. Place spoonfuls onto the parchment paper.
  6. Let the chocolate covered peanut clusters cool and harden.
  7. Store in an airtight container in the fridge for up to 3 weeks.

How to Chocolate Covered Peanuts in the Microwave

Place chocolate and peanut butter in a microwave-safe bowl. Microwave at 30-second intervals stirring between each one, until all of the chocolate has melted. Stir in peanuts and follow steps 4-7  above.

How to Chocolate Covered Peanuts on the Stovetop

Place chocolate and peanut butter in a saucepan. Fill a second, larger saucepan with water, and place the first saucepan inside (creating a double boiler). Turn the heat up to medium-high, and let the chocolate melt. Keep stirring so it doesn’t burn or stick to the bottom of the pan. When the chocolate has melted, remove from heat and stir in peanuts. Follow steps 4-7 above.

What other types of candies and goodies does your family love to enjoy for the holidays? If you like this recipe, you may want to check out these Dark Chocolate Peppermint Cookie Bars too.

Love this easy recipe? Don’t forget to pin it for later!

I’m Amanda, and I am the creator and voice behind the food and DIY blog, Domestically Creative. What started as a place to share updates with friends and family after we moved from Illinois to Tennessee and then to Texas, turned into a passion for finding creative and frugal ways to feed us and decorate our homes.

I have always had the “make it myself” attitude and I’m not afraid to bust out the power tools or get creative when it comes to decorating our home on a budget. You can usually find me scouring the local thrift stores, garage sales and estate sales looking for my next makeover (like this litter box cabinet), or dreaming up ways to make our new house feel more like home. My most recent project was giving my home office a much-needed facelift. Some of the plans included creating a fun inspirational accent wall and adding pegboard to store my craft hoards.

I currently call Missouri home, where I live with my husband, dog, and 2 cats in a pretty dull, late 90’s split level. My husband and I both love to travel the U.S and recently purchased a small travel trailer to tag along in our journeys. In our free time together we can usually be found working together on a home project, exploring a new place, or just lounging with our pup, Delilah.

I’d love for you to connect with me on social media via Facebook, Instagram, Pinterest and Twitter!

See all of Amanda’s tutorials HERE.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

It’s that time of year! Time to bake some delicious cookies for Santa (and friends, of course. Oh okay, and for me!) I don’t bake sweets often, but when I do I like quick and easy recipes. That’s how I created this simple Salted Caramel Chocolate Chip Cookie recipe.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Salted Caramel Chocolate Chip Cookies

I can’t take all the credit, because Betty Crocker did most of the work by making the cookie mix, But, I dressed it up a little with some sea salt and Wether’s Original caramels. Oh and I enlisted the help of my boys (who never turn down the opportunity to make cookies.) You can use your favorite chocolate chip cookie recipe or store-bought dough for this sweet dessert. Here’s how I make my ordinary chocolate chip cookies into extraordinary salted caramel chocolate chip cookies!

Ingredients:

(I’ve included affiliate links for your convenience. I earn a small percentage from a purchase using these links. There is no additional cost to you. You can read more about affiliate links here.)

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Having a mixer and a chopper makes this cookie making event even easier!

Instructions:

Unwrap the caramels. I used approximately 1 bag per cookie mix.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Cut the caramels into small pieces. Let the kids smack the chopper for extra fun (hold the base and let them smack the top.) Set aside the caramels.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Pour mix into mixing bowl.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Add softened butter and egg.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Mix in 1 tsp full of sea salt. Add more if you like it super salty.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Mix cookie dough in the mixer until it forms a big clump. Stop the mixer and pour in half the caramels. Mix the caramels in and stop the mixer again and add the rest of the caramels.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Spoon out teaspoon size balls onto a cookie sheet. Follow the package directions depending on your oven and trays.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

I love how they like to watch the cookies spread and can hardly wait until the cookies are ready!

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Remove the cookies when the edges start to turn golden brown. Don’t worry if they look soft, they’ll continue to bake.

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Let the cookies cool for a few minutes before removing them from the tray. Be sure to eat them while they are still warm!

Salted Caramel Chocolate Chip Cookies | Pretty Handy Girl

Mmmmmm. Santa is going to love these this year!

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Do you have any other quick hacks to dress up ordinary desserts? Do share! In the meantime, I think we’re going to make a batch of these Quick & Easy Peppermint Oreos too.

Quick & Easy Peppermint Oreo Recipe : Great for last minute cookie exchanges or gifts

Sun tea is an easy way to beat the heat of summer. Learn how to make sun tea with this simple recipe and tips for enjoying the refreshing summer drink.

How to Make Refreshing Sun Tea

Hey there, It’s Amanda from Domestically Creative back again with another simple recipe perfect for summer. Have you ever tried sun tea? Sun tea is just a simple way of brewing tea to make into iced tea using the sun to heat water instead of boiling.

Growing up my mom always made sun tea in the summertime, and it quickly became a staple in our refrigerator! Sun tea is really simple to make. You just need some tea bags, a glass pitcher, and water. Set it outside and let the sun do all of the work.

Sun tea in glasses topped with lemon slices

Sun tea is also versatile, just like making regular iced tea. You can serve it as is, with some lemon slices or enjoy a glass of this peach raspberry iced tea. You can even add simple syrup to the tea after steeping to sweeten.

Ingredients:

  • 2 Family size tea bags, or 4 regular
  • 8 cups of water
  • Lemon slices (optional)

Equipment:

  • Glass Pitcher (not plastic)
  • Spoon to stir
  • Hot afternoon sun

Instructions:

Fill a glass pitcher with 8 cups of water. Add 2 family-sized tea bags or 4 regular tea bags to the pitcher and give it a stir.

Place the pitcher outside in the hot sun for 3-4 hours. The tea will steep as the water temperature rises inside the pitcher.

Sun tea brewing outside in a glass pitcher

When the tea has reached your desired strength, remove the tea bags, and move it to the refrigerator.

Add some lemon slices to flavor the sun tea if desired. You can also add simple syrup to sweeten it or add other fruit for flavoring.

Closeup glass with sun tea and lemon slice with pitcher in background

Some notes about Sun Tea

  • It’s important to use a glass pitcher or container when making sun tea, as it inhibits bacteria growth more than plastic.
  • Make sure the container has a lid to keep bugs and debris out while the tea steeps.
  • The tea will be smoother, and less bitter to taste than traditional iced tea because of the slow steeping time.
  • Some say that drinking Sun Tea can make you sick. The water temp does not get hot enough to kill any bacteria that may be on the tea leaves, which could cause illness if you consume it. Do your own research before trying out this recipe if you are concerned.

Sun tea in glasses topped with lemon slices

I hope you give this easy sun tea recipe a try!

Don’t forget to pin this recipe for later

I’m Amanda, and I am the creator and voice behind the food and DIY blog, Domestically Creative. What started as a place to share updates with friends and family after we moved from Illinois to Tennessee and then to Texas, turned into a passion for finding creative and frugal ways to feed us and decorate our homes.

I have always had the “make it myself” attitude and I’m not afraid to bust out the power tools or get creative when it comes to decorating our home on a budget. You can usually find me scouring the local thrift stores, garage sales and estate sales looking for my next makeover (like this litter box cabinet), or dreaming up ways to make our new house feel more like home. My most recent project was giving my home office a much needed facelift. Some of the plans included creating a fun inspirational accent wall and adding pegboard to store my craft hoards.

I currently call Missouri home, where I live with my husband, dog, and 2 cats in a pretty dull, late 90’s split level. My husband and I both love to travel the U.S and recently purchased a small travel trailer to tag along in our journeys. In our free time together we can usually be found working together on a home project, exploring a new place, or just lounging with our pup, Delilah.

I’d love for you to connect with me on social media via Facebook, Instagram, Pinterest and Twitter!

See all of Amanda’s tutorials HERE.