Hi there, I’m back this month to share an easy strawberry tart recipe! In our neck of the woods it’s prime strawberry picking time and I’m always experimenting with new strawberry recipes. This tart is not only delicious but it’s so easy I let my 5 year old help make it!
- 1 sheet puff pastry, thawed
- Butter or margarine for greasing pan
- 1/2 pint strawberries, sliced
- 1 tbsp sugar
- 2 tbsp powdered sugar
- Whipped cream (optional)
Preheat your oven to 350 degrees.
Using a brush or paper towel grease the bottom of a cookie sheet with butter or margarine.
Unroll thawed puff pastry on the cookie sheet.
Fill the pastry with sliced strawberries leaving a 1 inch border on the outer edges.
Fold two opposite sides of the pastry inward creating a lip next to the strawberries.
Fold the remaining edges inward and pinch at the corners.
Sprinkle with granulated sugar and bake on the middle rack for 15-20 minutes or until pastry is golden.
Sprinkle with powdered sugar and serve with whipped cream if desired.
What are your favorite strawberry recipes? Has strawberry season started in your neck of the woods?
Pin for later!